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Showing posts with label indigenous knowledge. Show all posts

Weather magic’ and wind lore: the push to preserve ancient knowledge in Vanuatu

Talking dictionaries’ among the tools used by researchers to document languages and record Indigenous environmental knowledge

Jon Letman
Fri 6 Sep 2024 21.00 BST

Joe Natuman watches for falling leaves and new shoots on trees as a sign it’s time to garden. Then, when a southern wind begins to blow in his small village in Vanuatu’s Tafea province, he is the first to plant yams. Soon, others will follow his lead.

Like his forefathers, Natuman is a tupunus, meaning he was born into a lineage that is trained to develop an understanding of how natural forces impact agriculture and wellbeing. As a tupunus, Natuman is respected for his knowledge and ability to identify and use hundreds of plant species and special inherited stones to practise “weather magic”. He also senses winds and uses weather to help his community.

But in Vanuatu, the traditional practice is at risk of fading away. Part of the problem is a loss of local languages and the knowledge that is stored with them. Young people increasingly attend school away from their village and spend less time learning from elders. At the same time, the environment is changing as once easily-found plants become more scarce due to cattle farmingforest degradation and the impact of climate change.


Now, efforts are under way to preserve that knowledge. Botanists and academics in the US and elsewhere are working with communities in Vanuatu to study and record information about the natural diversity in Tafea province, where Natuman lives. They are also researching and documenting the linguistic diversity of the area.

“Loss of this information reduces a community’s ability to cope with the rapid pace of climate change, compromising traditional livelihoods,” say Mike Balick and Greg Plunkett, botanists leading the research in Tafea.

Keeping languages alive

Language is central to the preservation of Indigenous environmental knowledge. Vanuatu has an estimated 138 languages, some only spoken by small groups.

K David Harrison is a professor at the Centre for Environmental Intelligence at Vin University in Vietnam and specialises in endangered languages. Since 2015, Harrison has been working with botanists at the New York Botanical Garden and others to carry out nature surveys in Vanuatu, including the study of nine local languages. Some are spoken by as few as 900 people but have richly nuanced vocabularies describing the natural and spiritual worlds. Many of the concepts are difficult or impossible to translate into English, because equivalents don’t exist.

Working with local communities, Harrison has created eight talking dictionaries that have proved transformative for speakers of the mostly unwritten languages. Their work has continued in recent years, and the researchers have published studies on the links between Indigenous language and environmental knowledge and how that can be used to benefit communities.


‘Tools for survival’

Harrison has also been studying “wind lore” in Vanuatu. It includes the use of “wind compasses” used for wayfinding, which has been observed and documented for centuries. These are not physical objects but rather systems used for naming specific winds. A tupunus will be able to sense how the direction and strength of a wind may indicate the presence of a particular fish species, or favourable crop planting conditions.

Across the Pacific, wind lore and its role in agriculture has not been well documented, Harrison says. In 2017, he travelled to Tafea to record systems of naming and understanding winds and how communities used this knowledge.


While some elders had memorised wind lore, he says, many young people had only fragmented knowledge of what he calls “sophisticated tools for survival”.

Presley Dovo, senior conservation officer with Vanuatu’s Department of Forests, has been working with Harrison and the other researchers to document and record wind knowledge since 2015. “The winds play a vital role in providing information to the people,” Dovo says.

Increasingly inconsistent winds can cause massive disruptions to communities, infrastructure and crops, Dovo adds. He notes that Vanuatu is especially vulnerable to climate and environmental disasters, pointing to devastating back-to-back cyclones in 2023.

Harrison likens the environmental intelligence of Vanuatu to a flexible instrument, able to detect subtle changes. He says it is vital to document and preserve languages and understanding of the environment otherwise unknown to the rest of the world.

“Pacific Island nations can really be seen as a model for Indigenous futures and how Indigenous cultures are going to not only revitalise themselves but make a significant contribution to all of humanity in helping us understand what is happening with the planet.”

Back in Tafea, as the day draws to a close, Natuman sits for an interview over a mobile phone with his son, wife and several curious community members watching from behind.

When the sun starts to go down, Natuman walks to his village nakamal – a sacred gathering place for ceremonies and kava drinking. There, speaking through an interpreter, Natuman extends an invitation to come drink kava and then says goodbye. “I’m going now to talk to my ancestors.”

Indigenous people are the world’s biggest conservationists, but they rarely get credit for it

More than 30 percent of the Earth is already conserved. Thank Indigenous people and local communities.

New estimates suggest that Indigenous peoples and local communities conserve at least a fifth of all land on Earth.
 The UN Environment Programme World Conservation Monitoring Centre/ICCA Consortium


Forest recognition for Papua tribe raises hopes for climate

 Indigenous peoples are increasingly recognised as the most effective custodians of the world’s remaining forests.

Yustina Ogoney has been head of her district since 2017 [Peter Yeung/Al Jazeera]

East Bintuni Regency, Indonesia – Striding barefoot through the emerald green jungle with a long wooden bow slung over his shoulder, Josep Ogoney points up at the tropical vegetation surrounding him and his remote riverside village.

“This is my pasar,” said the 37-year-old, using the Indonesian word for a market. “I can take animals to eat, plants for medicine and wood to build my home.”

But this stretch of pristine rainforest is rather different from conventional markets.

“It’s all free,” grinned Josep, who is a member of the Ogoney, an Indigenous clan from Indonesia who inhabit the far-eastern, richly-forested province of West Papua.

That is not entirely true. The Ogoney have cultivated the forest for centuries, living off the fruits of their labour. Here, they grow pineapples, sago and sweet potatoes, they hunt deer and pigs, and they use endemic plants to nourish and heal themselves.

But while parts of the Ogoney’s forest have been set aside for sustainable use of the abundant natural resources, much is considered sacred according to their traditional beliefs and, therefore, it is not only left untouched, but fiercely protected.

“We depend on the forest,” adds Josep. “We will reject anyone who tries to exploit it.”

Josep Ogoney says the forest is like a ‘market’ for the Ogoney people, but they also consider much of it sacred and are fiercely protective of it [Peter Yeung/Al Jazeera]

Indigenous peoples and local communities, like the Ogoney, manage half the world’s land and 80 percent of its biodiversity and have been effective custodians and defenders of nature for generations. Forests on Indigenous lands, which store 37.7 billion tonnes of carbon globally, play a major role in stabilising the earth’s climate.

But only recently have Indigenous peoples and local communities begun to receive mainstream recognition for that role. At the United Nations Climate Change Conference in 2021, also known as COP26, world leaders pledged to provide $1.7bn to support these communities, citing evidence that they reduce deforestation.

“By using sustainable practices taught from one generation to another, they actively safeguard forests, preserving biodiversity and keeping a delicate balance essential for both the environment and their own sustenance,” said Emmanuelle Bérenger, lead for sustainable forest management at the Rainforest Alliance, a global nonprofit. “To effectively protect forests, they need to be supported through legal recognition.”

The Ogoney have cultivated their forest for at least seven generations
[Peter Yeung/Al Jazeera]

Long process

Lessons for supporting Indigenous-led conservation can be learned from Indonesia, which, in 2016, began legally recognising Indigenous “customary forests” in order to both bolster land tenure rights and better manage the nation’s natural resources.

The Ogoney grow pineapples, sago and sweet potatoes, and use endemic plants to nourish and heal themselves [Peter Yeung/Al Jazeera]

To date, Indonesia’s Ministry of Environment and Forestry, which oversees the third largest tract of rainforest in the world, has recognised the customary forests of more than 100 tribes, reallocating 153,000 hectares (591 square miles) of land previously under state control.

Buah merah [red fruit] is known for its healing qualities
[Peter Yeung/Al Jazeera]

In October, the Ogoney became the first Indigenous people in West Papua province to have a customary forest recognised by the government. It spans 16,299 hectares (63 square miles) of lowland tropical forest, which contains rare species such as birds of paradise and cassowaries – emu-like creatures that are the closest living species to dinosaurs.

“I myself thank God because of this acknowledgement,” said Yustina Ogoney, head of Merdey district, which encompasses all the Ogoney villages. “I pay serious attention to forest protection because if there is no forest, it will have a big impact on us.”

Recognition was the culmination of a long, difficult process that began in 2017.

The Ogoney began their application for customary land recognition after a timber company, Papua Satya Kencana (PASKA), was issued a concession in their district.

“I saw that areas belonging to other clans in the Moskona tribe suffered massive timber harvesting by the company,” said Yustina, who in 2017 became the head of the district. “Our forest is still intact, and we didn’t want it to happen here.”

It was not a simple process.

Many of the Ogoney had no idea about the existence or importance of the decree on customary land recognition, and when it came to mapping the territorial boundaries, there were disputes between communities as to where they should be. Several site visits were required before the government eventually verified the application.

“The government has been very slow to give recognition, especially for the Papuans,” says Sulfianto Alias of Panah Papua, which with the support of Perkumpulan HuMa Indonesia, led participatory mapping for the Ogoney and six other clans in the region.

As part of the process, Panah Papua produced a study of the Ogoney culture, which is known for its sustainability.

The clan, which according to the research dates back at least seven generations, practise shifting cultivation, largely of sago, which comes from palm trees, and buah merah, an endemic red fruit known for its healing properties – with rules dictating where in the forest cultivation is permitted.

“It is a beautiful place,” said Rosalina Ogoney, a 41-year-old from the same village as Josep. “We have fields where we can grow food, but only for what we need, and elsewhere it is forbidden to even enter – let alone hunt or carry out activities.”

As a result, the rainforest has been preserved. A study by the Samdhana Institute, an Indonesian nonprofit, found that between 1990 and 2020 just 51 hectares (126 acres) of forest were lost on the Ogoney’s land, an annual deforestation rate of just 0.1 percent.

By comparison, Nusantara Atlas, an independent deforestation monitor, estimates Indonesia’s tree cover loss from 2001 to 2021 was an average 0.5 percent each year.

“The evidence shows that Indigenous people protect their forest,” said Yunus Yumte, Papua project coordinator for the institute. “We found the low deforestation was due to the traditional cultural practices in forest and land cultivation and limited access.”

As well as a source of food, medicine and building materials, the forest provides a key defence against floods – more frequent due to climate change – in Ogoney territory, which is surrounded by large rivers at the foot of the Arfak mountains.

Boost for women

Beyond the climate benefits, the broader recognition of customary forests is seen as an opportunity to improve gender equality and livelihoods among Indigenous peoples, who are disproportionately affected by poverty and discrimination.

Previously, the Ogoney received scant agricultural training or support because their land was considered state forest, but officials at the Ministry of Manpower and Bogor Agricultural University are now working to help improve the efficiency of crop cultivation. There is also the prospect of ecotourism being developed.

“I hope that inclusive economic growth can occur,” said Rina Mardiana, of the university’s Faculty of Ecology.

Meanwhile, a study of five customary forests – including the Ogoney’s – last year found the process has created “opportunities for women” in local politics.

Women in one tribe in Sumatra, on the western end of the Indonesian archipelago, successfully improved gender equality in forest management by forming women’s groups. But the success is not widespread. Women often require permission from male relatives to use forest products, for example. “Still women’s voices are not taken into account,” said Abby Gina Boang Manalu, the lead author of the study.

Research suggests recognition of customary land has also elevated the role of women within communities [Peter Yeung/Al Jazeera]

Going forward, critics say that the government must ramp up the speed and scale of recognition.

According to a report in March by the Ancestral Domain Registration Agency (BRWA), an Indonesian nonprofit, there 25.1 million hectares (96,912 square miles) of potential customary forest, but only 3.2 million hectares (12,366 square miles), or 12.7 percent, has been recognised by local government – the final step before national government passes recognition.

“It’s not enough,” said Tania Li, a professor of anthropology at Toronto University and expert in Indonesia’s Indigenous peoples’ movement. “It’s not happening at the scale required. It has to move at least as fast to even catch up with the backlog.”

Li points to the tens of millions of hectares of concessions that have been granted for palm oil, logging and mining, particularly in Papua, where Indigenous land rights face a difficult and complicated political backdrop due to a long-simmering separatist conflict.

“This is a decisive moment,” added Li. “Does Indonesia really want to protect its forests and Indigenous peoples, or does it want profits and power?”

New funding

Even for the Ogoney, concerns linger post-recognition. Several clan members held a protest at the logging company PASKA’s site in 2019 after it allegedly failed to build homes, water wells and toilets for the community as promised. While the company has stopped operating on their land since its permit lapsed, the damage is still being felt. “The water has become muddy, it’s hard to find fish,” said Julianus Ogoney, 29.

PASKA did not respond to requests for comment.

The Ministry of Environment and Forestry told Al Jazeera it is working to speed up its process of recognition.

“There is a great reason to support Indigenous peoples,” said Yuli Prasetyo, deputy director of the ministry’s customary forest programme. “They know how to best protect and manage their lands. We can all learn from them.”

Those efforts received a major boost in May when international donors launched the Nusantara Fund, which will provide up to $20m over the next decade in what is Indonesia’s first direct funding mechanism for Indigenous peoples and local communities.

Back in West Papua, the dawn of a new age of Indigenous empowerment could be on the horizon. And while some of the Ogoney opposed Yustina when she became the first female head of the district, they have since changed their minds.

“Male elders said I was not capable enough,” said Yustina, pacing along a dirt trail in the rainforest wearing a technicolour headdress, dogtooth necklace, and handwoven cloth sarong handed down from her mother.

“I did not respond or acknowledge them. Instead, I worked hard. They have stopped questioning me now.”

This story was supported by the Pulitzer Center’s Rainforest Journalism Fund

Decolonize climate adaptation research


Climate-forced population displacement is among the greatest human rights issues of our time, presenting unprecedented challenges to communities and the governments responsible for protecting them. Sea level rise, heat, drought, and wildfires will cause people to move, losing homes and places they love, often with no ability to return. Indigenous Peoples have done the least to cause this crisis and face the loss of lands and connections to ancestral, cultural, and spiritual heritage. To ensure that their right to self-determination is protected and the horrific legacy of government-forced relocations is not repeated, communities must lead and define research on climate-forced displacement and managed retreat that involves them and the lands upon which they dwell and subsist. A focus on human rights, and decolonization of research to change institutional structures of knowledge production, can help communities define their future in a climate-altered world.

The government responsibility to protect people may require relocation against peoples' will. Determining which communities are most likely to encounter displacement requires sophisticated assessment of the vulnerability of a community's ecosystem, but also its social, economic, and political structures. Human rights principles, which include rights to food, to safe and sanitary housing, and to water, must be embedded in any relocation governance framework. The right to self-determination ensures that communities make the decision of whether, when, and how relocation will occur and that cultural and spiritual heritage is protected if relocation is the best strategy.

Human rights principles also ensure that racial and economic inequities, legacies of colonization and slavery, are addressed when responding to climate-forced displacement. Scholars continue colonization when Indigenous Tribes are not represented in, or consulted for permission to do, research on their communities and lands. Decolonization is the restoration of cultural practices, spirituality, and values that were taken away or abandoned through colonization and that are important for survival, well-being, and subsistence lifestyles. Decolonization advances and empowers Indigenous Peoples and stops perpetuating their subjugation and exploitation.

Indigenous-led research can help determine whether inclusion of human rights protections averts or minimizes severe consequences associated with government-mandated relocation. For example, in a letter to the US National Science Foundation expressing concerns with its Navigating the New Arctic program, four Alaska Native organizations explained the danger and damage to their communities when outside academics define food security, resilience, and adaptation, highlighting the importance of Indigenous scholarship and voices in research.*

Self-determination and decolonization mean that communities control the narrative about how the climate crisis affects them. Colonization continues when non-Indigenous scholars write narratives about “vanishing cultures.” The Alaska Native Science Commission and Inuit Circumpolar Council provide a promising model, having protocols that ensure Indigenous communities lead research efforts, defining the questions and methodologies. Non-Indigenous scholars need to build relationships and trust with Tribes before submitting funding applications to understand how skills offered by academic researchers can benefit and complement skills and expertise of Indigenous knowledge holders.

Community-based environmental monitoring, and coproduction of knowledge, are important decolonizing tools that can facilitate empowerment and capacity building. Community-based monitoring is important to understand local ecosystem change, which is critical to implementing community-based adaptation strategies; global, regional, and national climate change assessments generally aggregate information above the level of resolution required for effective community policy.

We reflect here on our experience in the North American Arctic and Subarctic, but such issues arise in communities around the globe. Countries such as Kiribati and Maldives face inundation from sea level rise, possibly leaving residents stateless. Sea level rise and extreme weather threaten lives and livelihoods in coastal communities in Egypt, Panama, and elsewhere. Research must support and build the capacity of Indigenous Tribes and local communities so that they have tools to respond dynamically to support adaptation that protects their human rights.

↵* M. Bahnke, V. Korthuis, A. Philemonoff, M. Johnson, Letter to “Navigating the New Arctic Program, National Science Foundation,” 19 March 2020; https://kawerak.org/download/navigating-the-new-arctic-program-comment-letter/.

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Climate change threatens age-old indigenous food systems, says UN

  by Fabio Teixeira | @ffctt | Thomson Reuters Foundation


Because indigenous communities rely mainly on renewable food resources found close to home, they adapt land use according to the seasons and waste is rare

By Fabio Teixeira

RIO DE JANEIRO, June 25 (Thomson Reuters Foundation) - From the Arctic to the Amazon, the traditional food gathering techniques of indigenous communities are under threat from accelerating climate change and economic pressures, the United Nations said on Friday.

Food systems used by different indigenous peoples were found to be among the world's most sustainable in terms of efficiency, avoiding waste and adapting to the seasons, said an analysis by the U.N. Food and Agricultural Organization (FAO).

Because their diets rely mainly on renewable resources found close to home, indigenous communities adjust land use according to seasonality. Until recently, "waste" was an unknown concept in their food systems, the report said.

It cited as an example Finland's Inari Sami people, whose diet depends heavily on fish and reindeer meat.

The community relies on ancestral knowledge of the land, as traditional reindeer herding is based on the animals' annual migration cycle. The herders know where to take the reindeer every year so they can graze in a sustainable manner.

They also use expert knowledge to adapt fishing methods according to the season or weather conditions, the report said.

But such traditional practices are at risk due to climate change, as well as the growing availability of imported processed foods, said Yon Fernandez-de-Larrinoa, head of the FAO Indigenous Peoples Unit.

"Climate change is adding a new layer of incredible pressure upon indigenous people and their food systems," Fernandez-de-Larrinoa told the Thomson Reuters Foundation by phone.

He said indigenous food systems were being hit by drought, loss of wildlife and the disappearance of wild plants, changes in rainfall and seasons, erratic weather patterns and migration shifts.

The Inari Sami have started feeding supplements to the reindeer they herd because the animals can no longer sustain themselves on lichen during winter, the report said.

"The lichen that the reindeer would normally be able to find under the ice, they can no longer find. The reason is very simple: the ice has melted," said Fernandez-de-Larrinoa.

The report also looked at the impact of climate change on different indigenous communities in Cameroon, India, the Solomon Islands, Mali, Colombia and Guatemala.

In some cases, an increased monetization of the local economy led indigenous communities to move away from barter, food sharing and communal systems.

The opportunity to make money made some communities switch from sustainable practices to over-fishing or over-hunting, leading to a loss of biodiversity, said the report.

Communities have also become more dependent on processed foods bought in local markets.

"The acceleration in the adoption of market-oriented activities is profoundly transforming indigenous peoples' food systems," Maximo Torero, the FAO's chief economist, said in a statement.

Losing the ancestral expertise of indigenous communities would deprive the rest of the world of valuable knowledge as more sustainable food production is sought globally, the FAO said.

"We need to combine innovation and technology with traditional knowledge," said Fernandez-de-Larrinoa.

(Reporting by Fabio Teixeira @ffctt; Editing by Helen Popper. Please credit the Thomson Reuters Foundation, the charitable arm of Thomson Reuters, that covers the lives of people around the world who struggle to live freely or fairly. Visit http://news.trust.org)

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